How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Smoked Salmon And Peas?

You need 9 ingredients. The key ingredients include: 12.5 oz tagliatelle, 1 1/2 tbsp butter, 1 bunch spring onions, trimmed and finely chopped, 1 tbsp all-purpose flour, and more.

Is Tagliatelle With Smoked Salmon And Peas suitable as seafood?

Yes, Tagliatelle With Smoked Salmon And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Smoked Salmon And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Smoked Salmon And Peas Recipe

Name: Tagliatelle With Smoked Salmon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz tagliatelle; 1 1/2 tbsp butter; 1 bunch spring onions, trimmed and finely chopped; 1 tbsp all-purpose flour; 1 2/3 cups vegetable stock; 2/3 lb frozen peas; 1/2 lb soft cheese; 5.25 oz smoked salmon, cut into thin strips; 2-3 sprigs fresh tarragon, chopped + extra to garnish

Tagliatelle With Smoked Salmon And Peas – a delicious recipe with tagliatelle, butter, spring onions, flour, vegetable stock, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12.5 oz tagliatelle
1 1/2 tbsp butter
1 bunch spring onions, trimmed and finely chopped
1 tbsp all-purpose flour
1 2/3 cups vegetable stock
2/3 lb frozen peas
1/2 lb soft cheese
5.25 oz smoked salmon, cut into thin strips
2-3 sprigs fresh tarragon, chopped + extra to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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Tagliatelle With Smoked Salmon And Peas

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