How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Smoked Salmon And Peas?

You need 9 ingredients. The key ingredients include: 12.5 oz tagliatelle, 1 1/2 tbsp butter, 1 bunch spring onions, trimmed and finely chopped, 1 tbsp all-purpose flour, and more.

Is Tagliatelle With Smoked Salmon And Peas suitable as seafood?

Yes, Tagliatelle With Smoked Salmon And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Smoked Salmon And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Smoked Salmon And Peas Recipe

Name: Tagliatelle With Smoked Salmon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz tagliatelle; 1 1/2 tbsp butter; 1 bunch spring onions, trimmed and finely chopped; 1 tbsp all-purpose flour; 1 2/3 cups vegetable stock; 2/3 lb frozen peas; 1/2 lb soft cheese; 5.25 oz smoked salmon, cut into thin strips; 2-3 sprigs fresh tarragon, chopped + extra to garnish

Try this homemade Tagliatelle With Smoked Salmon And Peas recipe the whole family will love. Made with tagliatelle, butter, spring onions and flour. Eas…

This Tagliatelle With Smoked Salmon And Peas relies on simple, everyday ingredients such as tagliatelle, butter, all-purpose flour and vegetable stock. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12.5 oz tagliatelle
1 1/2 tbsp butter
1 bunch spring onions, trimmed and finely chopped
1 tbsp all-purpose flour
1 2/3 cups vegetable stock
2/3 lb frozen peas
1/2 lb soft cheese
5.25 oz smoked salmon, cut into thin strips
2-3 sprigs fresh tarragon, chopped + extra to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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