Prosciutto Wrapped Salmon

1. 1

   Preheat the oven to 425u00b0F. Season the salmon with salt and freshly ground black pepper. Squeeze a little juice from the lemon wedges over the salmon. Wrap each piece of salmon in 2 slices of prosciutto. Place on a lightly greased baking pan. Brush each with a little olive oil and sprinkle with thyme. Place lemon wedges between salmon pieces.

2. 2

   Roast for 10-12 mins until the fish is just cooked in the center. The flesh should flake easily and still look moist. Serve immediately garnished with small thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.