Cajun Pork Roast Recipe

Name: Cajun Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs boneless boston pork roast; 2 tablespoons steak sauce (Lea & Perrins); 1 cup chopped onion; 2 1/2 tablespoons dry mustard; 3/4 cup chopped garlic (approx 1 head garlic); Cajun-style seasoning salt, or other seasoning salt (optional); 1/2 cup tiger sauce (a brand name of sweetened hot sauce); 6 ounces tomato paste, thinned with 1/4 cup water or chicken broth; 1 teaspoon chopped parsley; 3 tablespoons brown sugar; 1/2 cup Worcestershire sauce

Servings: persons

10 lbs boneless boston pork roast
2 tablespoons steak sauce (Lea & Perrins)
1 cup chopped onion
2 1/2 tablespoons dry mustard
3/4 cup chopped garlic (approx 1 head garlic)
Cajun-style seasoning salt, or other seasoning salt (optional)
1/2 cup tiger sauce (a brand name of sweetened hot sauce)
6 ounces tomato paste, thinned with 1/4 cup water or chicken broth
1 teaspoon chopped parsley
3 tablespoons brown sugar
1/2 cup Worcestershire sauce

1
MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). Mix well.
2
Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits).
3
Allow to sit in the refrigerator for 6 hours (or overnight).
4
TOMATO SAUCE: Mix tomato paste (thinned with 1/4 cup water or chicken broth), parsley, and the brown sugar very well and set aside.
5
Cook roast in a covered grill until the internal temperature of the roast is 170 degrees.
6
Brush with Tomato Sauce when done and serve.
7
An adopted recipe.

2999

kcal

Calories

162

Fat

Carbs

325

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lbs boneless boston pork roast, 2 tablespoons steak sauce (Lea & Perrins), 1 cup chopped onion, 2 1/2 tablespoons dry mustard, and more.

Yes, Cajun Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Roast

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