Cajun Pork Chops

Name: Cajun Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. paprika; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. sage; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/4 tsp. cayenne pepper; 4 boneless center-cut pork chops, 1/2 inch thick; 1/2 Tbsp. butter; 1/2 Tbsp. oil

Eats Now Editorial Team · 285 kcal · Meat & Poultry

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Cajun Pork Chops – a delicious recipe with paprika, ground cumin, salt, sage, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. paprika
1/2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. sage
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
4 boneless center-cut pork chops, 1/2 inch thick
1/2 Tbsp. butter
1/2 Tbsp. oil

1
Combine paprika, cumin, salt, sage, pepper, garlic powder, and cayenne in a bowl. Coat chops with seasoning mixture on both sides. Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7 to 8 minutes, turning once halfway through cooking time.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. paprika, 1/2 tsp. ground cumin, 1/2 tsp. salt, 1/2 tsp. sage, and more.

Yes, Cajun Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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