Stuffed Chicken Parmesan Recipe

Name: Stuffed Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts (about 5 oz. each); 1 box (10) Cascadian Farm organic frozen spinach, thawed, well drained; 2 oz. 1/3-less-fat cream cheese (Neufchatel), softened; 1/4 cup shredded Parmesan cheese; 1/2 tsp. dried basil leaves; 1 clove garlic, finely chopped; 1/4 cup fat-free egg product; 12 stone-ground wheat crackers, crushed (about 1/2 cup); 1 tsp. dried basil leaves; 1/2 tsp. pepper; 1 cup Muir Glen organic Italian herb pasta sauce; 1/4 cup shredded mozzarella cheese (1 oz)

Servings: persons

6 boneless skinless chicken breasts (about 5 oz. each)
1 box (10) Cascadian Farm organic frozen spinach, thawed, well drained
2 oz. 1/3-less-fat cream cheese (Neufchatel), softened
1/4 cup shredded Parmesan cheese
1/2 tsp. dried basil leaves
1 clove garlic, finely chopped
1/4 cup fat-free egg product
12 stone-ground wheat crackers, crushed (about 1/2 cup)
1 tsp. dried basil leaves
1/2 tsp. pepper
1 cup Muir Glen organic Italian herb pasta sauce
1/4 cup shredded mozzarella cheese (1 oz)

1
1 Heat oven to 375F.
2
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
3
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
4
2 In medium bowl, mix spinach, cream cheese, Parmesan cheese, 1/2 teaspoon basil and the garlic until blended.
5
Spread about 1 tablespoon spinach mixture over each chicken breast; roll up tightly.
6
If necessary, secure with toothpicks.
7
3 In small shallow bowl, place egg product.
8
In another small shallow bowl, mix cracker crumbs, 1 teaspoon basil and the pepper.
9
Dip each chicken breast into egg product; coat with crumb mixture.
10
Place seam side down in baking dish.
11
4 Bake uncovered 20 minutes.
12
Pour pasta sauce over chicken; sprinkle with mozzarella cheese.
13
Bake 10 to 15 minutes longer or until thermometer inserted in center of chicken reads 165F.
14
Remove toothpicks from chicken before eating.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breasts (about 5 oz. each), 1 box (10) Cascadian Farm organic frozen spinach, thawed, well drained, 2 oz. 1/3-less-fat cream cheese (Neufchatel), softened, 1/4 cup shredded Parmesan cheese, and more.

Yes, Stuffed Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Parmesan

How did you like this recipe?

Frequently Asked Questions