Hummus-Crusted Chicken and Summer Veggies Recipe

Name: Hummus-Crusted Chicken and Summer Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Zucchini, Chopped; 1 Yellow Squash, Chopped; 1 Onion, Chopped; 1 clove Garlic, Minced; 1 Tablespoon Olive Oil; 1 Tablespoon Dry White Wine; Salt And Pepper; 4 Boneless, Skinless Chicken Breasts; 1 cup Hummus Of Your Choice; 1 teaspoon Paprika

Servings: persons

1 Zucchini, Chopped
1 Yellow Squash, Chopped
1 Onion, Chopped
1 clove Garlic, Minced
1 Tablespoon Olive Oil
1 Tablespoon Dry White Wine
Salt And Pepper
4 Boneless, Skinless Chicken Breasts
1 cup Hummus Of Your Choice
1 teaspoon Paprika

1
Preheat oven to 450 degrees F. Grease a large baking dish with cooking spray.
2
In a large bowl, toss zucchini, squash, onion, garlic, olive oil, and white wine together until everything is coated in the oil-wine mixture.
3
Season with salt and pepper.
4
Place all of the vegetables on the bottom of the baking dish in an even layer.
5
Lay chicken breasts over vegetables.
6
Spread hummus evenly on top of chicken.
7
Sprinkle with paprika.
8
Bake for 2530 minutes, until chicken is fully cooked and the vegetables are tender.
9
Recipe adapted from Gimme Some Oven.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Zucchini, Chopped, 1 Yellow Squash, Chopped, 1 Onion, Chopped, 1 clove Garlic, Minced, and more.

Yes, Hummus-Crusted Chicken and Summer Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus-Crusted Chicken and Summer Veggies

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