Grilled Turkey Breast with Bacon, Green Tomato with

Name: Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 turkey breast, bone in, about 4 pounds; Olive oil; Salt and coarsely ground black pepper; 12 slices bacon, cut 1/2-inch thick; 4 ounces soft goat cheese; 4 ounces prepared mayonnaise; 1 tablespoon finely chopped fresh sage leaves; 12 (1-inch) thick slices country white bread, grilled; 2 green tomatoes, cut into 1/4-inch thick slices; Watercress

Servings: persons

1
Preheat grill to high.
2
Brush entire breast with oil and season well with salt and coarsely ground black pepper.
3
Place the breast on the grill, skin-side down, and grill until golden brown and a crust has formed, about 4 to 5 minutes.
4
Reduce the heat of the grill to medium, turn the breast over, close the cover of the grill and continue cooking until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F, about 25 to 30 minutes.
5
Remove the breast from the grill and let rest, loosely tented with foil, for 10 minutes.
6
Slice the breast into 1/4-inch thick slices.
7
Lay the bacon, lengthwise, over the grates of the grill and grill for approximately 2 minutes per side or until golden brown and slightly crunchy.
8
Remove to a plate lined with paper towels.
9
Mix together the goat cheese, mayonnaise, and sage in a small bowl.
10
Season with salt and pepper, to taste.
11
Divide the mayonnaise among 4 slices of the bread and top each with 4 slices of turkey, 2 green tomato slices, another slice of bread, 3 slices of bacon, some of the watercress, and top each with the remaining bread.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 turkey breast, bone in, about 4 pounds, Olive oil, Salt and coarsely ground black pepper, 12 slices bacon, cut 1/2-inch thick, and more.

Yes, Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions