Cajun Pasta

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   First a couple of notes:

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   For the pasta, I use rotini or ziti, but any small pasta will do.

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   The measurements for the garlic and Cajun seasonings are merely guidelines.

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   You can use more or less to taste.

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   This dish works equally well with chicken, sausage and many other seafood components.

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   This recipe serves as an excellent base to add in other vegetables as well.

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   In a large pan, melt the butter over medium heat.

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   Chop the scallions.

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   Once the butter has melted completely, add in garlic and scallions and saute until just aromatic.

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    Add in half-and-half and Cajun seasoning and bring to a simmer.

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    Add in shrimp and simmer until sauce thickens somewhat.

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    Add in cooked pasta and heat through.

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    Serve with a salad and a nice white wine for an excellent meal.

* Per serving · 4 servings · Values may vary.

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