Cajun Party Mix

Name: Cajun Party Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. parsley flakes; 1 tsp. garlic powder; 2 2/3 c. Wheat Chex; 2 2/3 c. Rice Chex; 1/2 c. margarine; 1 tsp. celery salt; 1/2 tsp. cayenne pepper; 4 to 8 drops hot pepper sauce; 2 2/3 c. Corn Chex; 1 (2.8 oz.) can French fried onions

Eats Now Editorial Team · 758 kcal · General

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Cajun Party Mix – a delicious recipe with parsley flakes, garlic powder, Rice, margarine, celery salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. parsley flakes
1 tsp. garlic powder
2 2/3 c. Wheat Chex
2 2/3 c. Rice Chex
1/2 c. margarine
1 tsp. celery salt
1/2 tsp. cayenne pepper
4 to 8 drops hot pepper sauce
2 2/3 c. Corn Chex
1 (2.8 oz.) can French fried onions

1
In a 4-quart bowl or 13 x 9 x 2-inch microwave save dish, melt margarine on High for 1 minute.
2
Stir in parsley, celery salt, garlic powder, cayenne pepper and pepper sauce.
3
Mix well. Gradually add cereals, stirring until all spices are evenly coated.
4
Cook on High 3 1/2 to 4 1/2 minutes, stirring every 1 1/2 minutes.
5
Add onions.
6
Mix well.
7
Cook an additional 1 1/2 minutes.
8
Spread on paper towel to cool.

758

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. parsley flakes, 1 tsp. garlic powder, 2 2/3 c. Wheat Chex, 2 2/3 c. Rice Chex, and more.

Yes, Cajun Party Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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