Three-Berry Syrup

1. 1

   In a small heavy saucepan simmer cranberries and raspberries including their syrup, covered, until cranberries have burst, about 10 minutes.

2. 2

   Force mixture through a fine sieve into a bowl, pressing hard on solids, and return liquid to pan.

3. 3

   Stir in sugar, water, strawberry syrup, and lemon juice and simmer, uncovered, until sugar is dissolved and mixture has thickened slightly, 5 to 10 minutes.

4. 4

   Stir in strawberries and simmer until heated through, about 2 minutes.

5. 5

   Serve syrup warm or at room temperature.

6. 6

   The syrup keeps, covered and chilled, 1 week.

No additional tips available.