Try this homemade Cajun Mushroom Sauce For Grilled Or Broiled Fish recipe the whole family will love. Made with Butter, Mushrooms, Flour and Cream. Easy…
This Cajun Mushroom Sauce For Grilled Or Broiled Fish relies on simple, everyday ingredients such as butter, mushrooms, thinly sliced, flour and cream. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026