Cajun Mushroom Sauce For Grilled Or Broiled Fish Recipe

1. 1

   1) Heat one TBS.

2. 2

   butter in a pan and saute/fry mushrooms, set aside 2.

3. 3

   In a medium sauce pan heat two TBS.

4. 4

   of butter and stir in the flour till dissolved 3.

5. 5

   Add in chicken stock, cream, garlic and pepper, stir ring constantly cook till sauce thickens.

6. 6

   Don't boil.

7. 7

   4.

8. 8

   Once thickened reduce heat, cover, and cook 2 more min 5.

9. 9

   Add in picante sauce, blackening seasoning, and sauteed mushrooms, heat through 6.

10. 10

    Hold hot till ready to serve 7.

11. 11

    Serve over grilled or possibly broiled fish

* Per serving · 4 servings · Values may vary.

No additional tips available.