How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mirj's Faux Crab Salad?

You need 6 ingredients. The key ingredients include: 300 g imitation crabmeat (I use Alaska pollack), 1 bunch scallion, green part only, 250 g pasta, dry weight,then cooked, 250 g your favorite chunky salsa (I use something called matboucha), and more.

Is Mirj's Faux Crab Salad suitable as seafood?

Yes, Mirj's Faux Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mirj's Faux Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mirj's Faux Crab Salad Recipe

Name: Mirj's Faux Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g imitation crabmeat (I use Alaska pollack); 1 bunch scallion, green part only; 250 g pasta, dry weight,then cooked; 250 g your favorite chunky salsa (I use something called matboucha); 1 (560 g) can chickpeas; salt and pepper (I only use pepper)

Fresh, crisp and full of flavor — this Mirj's Faux Crab Salad is a must-try. Made with imitation crabmeat, scallion, pasta and your favorite chunky sals…

This Mirj's Faux Crab Salad relies on simple, everyday ingredients such as (560 g) can chickpeas. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

300 g imitation crabmeat (I use Alaska pollack)
1 bunch scallion, green part only
250 g pasta, dry weight,then cooked
250 g your favorite chunky salsa (I use something called matboucha)
1 (560 g) can chickpeas
salt and pepper (I only use pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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