How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese All-Purpose Sauce?

You need 9 ingredients. The key ingredients include: 3 tbsp Nuoc mam (Vietnamese fish sauce), 3 tbsp Brown sugar, 6 tbsp Water, 1 tbsp Rice vinegar, and more.

Is Vietnamese All-Purpose Sauce suitable as seafood?

Yes, Vietnamese All-Purpose Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese All-Purpose Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese All-Purpose Sauce Recipe

Name: Vietnamese All-Purpose Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Nuoc mam (Vietnamese fish sauce); 3 tbsp Brown sugar; 6 tbsp Water; 1 tbsp Rice vinegar; 2 tbsp Lemon juice (or lime); 1 tsp Soy sauce; 4 clove Garlic; 3 Red chili peppers (or chili paste); 1 Salt and pepper

Vietnamese All-Purpose Sauce – a delicious recipe with fish sauce, Brown sugar, Water, vinegar, Lemon juice, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp Nuoc mam (Vietnamese fish sauce)
3 tbsp Brown sugar
6 tbsp Water
1 tbsp Rice vinegar
2 tbsp Lemon juice (or lime)
1 tsp Soy sauce
4 clove Garlic
3 Red chili peppers (or chili paste)
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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Vietnamese All-Purpose Sauce

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