How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Salmon?

You need 6 ingredients. The key ingredients include: 2 tablespoons unsalted butter, ½ cup tandoori paste, 2 tablespoons plain yogurt, 1 12 lbs boneless salmon fillets (4 fillets, 6 oz each), and more.

Is Tandoori Salmon suitable as seafood?

Yes, Tandoori Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Salmon Recipe

Name: Tandoori Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; ½ cup tandoori paste; 2 tablespoons plain yogurt; 1 12 lbs boneless salmon fillets (4 fillets, 6 oz each); coarse salt; mint leaf (to garnish)

Tandoori Salmon – a delicious recipe with unsalted butter, tandoori paste, plain yogurt, salmon, salt, mint leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons unsalted butter
½ cup tandoori paste
2 tablespoons plain yogurt
1 12 lbs boneless salmon fillets (4 fillets, 6 oz each)
coarse salt
mint leaf (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

Eats Now Editorial Team

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Tandoori Salmon

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