Cajun Mardi Gras Wild Turkey Breast Recipe

1. 1

   In a large, heavy skillet, add in bacon and sprinkle it with Cajun seasoning.

2. 2

   Fry till crisp.

3. 3

   Drain, throw away grease and set aside.

4. 4

   In the same skillet, add in 1 Tbsp.

5. 5

   of butter, and saute/fry the minced onion till tender.

6. 6

   Remove onion, and set aside.

7. 7

   In a large bowl, combine turkey, 2 Tbsp.

8. 8

   of oil, Worcestershire sauce and more Cajun seasoning.

9. 9

   In the same skillet, heat remaining butter and oil till sizzling.

10. 10

    Add in turkey, bacon and onion.

11. 11

    Saute/fry till turkey is brown and tender.

12. 12

    Serve entree over rice.

13. 13

    The dish yields 4 to 6 servings.

14. 14

    National Wild Turkey FederationKaren Roop

* Per serving · 4 servings · Values may vary.

No additional tips available.