Cajun Lamb Skewers & Sour Cream Dressing

1. 1

   Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.

2. 2

   Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.

3. 3

   While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.

4. 4

   Serve lamb skewers with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.