Cajun Jambalaya

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   1. In a bowl, combine shrimp, chicken, and Creole seasoning.

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   2. In a large saucepan heat oil over high heat with onion, pepper, and celery, 3 min. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces.

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   3. Stir in rice and slowly add broth.

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   4. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 min.

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   5. When rice is just tender, add shrimp and chicken mixture and sausage.

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   6. Cook until meat is done, about 10 min. more.

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   7. Season to taste with salt, pepper, and Creole seasoning.

No additional tips available.