How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Smoked Cod Pie With Cheesy Potato Topping?

You need 9 ingredients. The key ingredients include: 500 g smoked cod (if frozen, thaw first), 3 spring onions, thinly sliced (long slender white & green onions aka green onions), 1 cup milk, 3 hard-boiled eggs, sliced, and more.

Is Creamy Smoked Cod Pie With Cheesy Potato Topping suitable as seafood?

Yes, Creamy Smoked Cod Pie With Cheesy Potato Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Smoked Cod Pie With Cheesy Potato Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Smoked Cod Pie With Cheesy Potato Topping

Name: Creamy Smoked Cod Pie With Cheesy Potato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g smoked cod (if frozen, thaw first); 3 spring onions, thinly sliced (long slender white & green onions aka green onions); 1 cup milk; 3 hard-boiled eggs, sliced; 2 tablespoons butter; 2 tablespoons plain flour; salt and pepper; 500 g of cooked mashed potatoes (made to a medium consistency, too thick or runny and it will either sink or mix with the fish); 2 tablespoons grated cheese

Bake this irresistible Creamy Smoked Cod Pie With Cheesy Potato Topping at home. Made with spring onions, milk, eggs and butter. Easy step-by-step instr…

This Creamy Smoked Cod Pie With Cheesy Potato Topping relies on simple, everyday ingredients such as milk, hard-boiled eggs, sliced, butter and plain flour. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Smoked Cod Pie With Cheesy Potato Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 g smoked cod (if frozen, thaw first)
3 spring onions, thinly sliced (long slender white & green onions aka green onions)
1 cup milk
3 hard-boiled eggs, sliced
2 tablespoons butter
2 tablespoons plain flour
salt and pepper
500 g of cooked mashed potatoes (made to a medium consistency, too thick or runny and it will either sink or mix with the fish)
2 tablespoons grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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