How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crawfish Pistolettes?

You need 5 ingredients. The key ingredients include: 1 -2 lb frozen crawfish, tailmeat cleaned, 1 1/2 lbs Velveeta cheese, cubed (usually only use 1/2 to 3/4 block), 1 lb ground spicy pork sausage (I use Jimmy Dean), 24 pistolette rolls (usually 2 bags), and more.

Is Easy Crawfish Pistolettes suitable as seafood?

Yes, Easy Crawfish Pistolettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Crawfish Pistolettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crawfish Pistolettes Recipe

Name: Easy Crawfish Pistolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb frozen crawfish, tailmeat cleaned; 1 1/2 lbs Velveeta cheese, cubed (usually only use 1/2 to 3/4 block); 1 lb ground spicy pork sausage (I use Jimmy Dean); 24 pistolette rolls (usually 2 bags); cajun seasoning, to taste (I use Hebert's or Tony Chachere's)

Try this homemade Easy Crawfish Pistolettes recipe the whole family will love. Made with frozen crawfish, Velveeta cheese, ground spicy pork sausage and…

This Easy Crawfish Pistolettes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 -2 lb frozen crawfish, tailmeat cleaned
1 1/2 lbs Velveeta cheese, cubed (usually only use 1/2 to 3/4 block)
1 lb ground spicy pork sausage (I use Jimmy Dean)
24 pistolette rolls (usually 2 bags)
cajun seasoning, to taste (I use Hebert's or Tony Chachere's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Seafood

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