Cajun Jambalaya

1. 1

   Put chicken, 5 cups water and 1 teaspoon Cajun seasoning in large pot and boil for 15 minutes.

2. 2

   Remove chicken and leave broth in pot.

3. 3

   Debone chicken and cut into bite size pieces.

4. 4

   Add to broth the soups, sausage, tomatoes, bay leaves and contents of package.

5. 5

   Stir well.

6. 6

   Bring to boil, then turn to low heat and cook, covered, 15 minutes on low heat.

7. 7

   Add chicken and stir well. Cook approximately 20 minutes or until rice is tender, stirring 2 or 3 times.

8. 8

   Remove bay leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.