Fresh Pea Soup with Tarragon

1. 1

   In a saucepan cook onion in butter, covered, over moderate heat, stirring occasionally, 5 minutes, or until tender.

2. 2

   Add peas and broth and simmer, uncovered, 5 minutes, or until peas are tender.

3. 3

   Stir in tarragon.

4. 4

   In a blender puree soup until smooth and pour through a coarse sieve back into pan.

5. 5

   Heat soup over moderate heat until hot and remove pan from heat.

6. 6

   Add white pepper and salt to taste and stir in all but 2 teaspoons buttermilk.

7. 7

   Divide soup between 2 bowls and gently spoon half of remaining buttermilk onto each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.