Crock-Pot Farmer Beef Stew Recipe

Name: Crock-Pot Farmer Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat, cubed; 2 tablespoons olive oil; 1 tablespoon minced garlic clove; 4 celery ribs; 4 russet potatoes; 2 medium onions; 2 cups water; 3 beef bouillon cubes; 2 tablespoons Worcestershire sauce; 1 teaspoon ground pepper; ½ teaspoon sea salt; 2 bay leaves; 1 teaspoon basil; 2 tablespoons cornstarch; 4 tablespoons water; 2 cups baby carrots; 2 cups peas

Servings: persons

1 12 lbs beef stew meat, cubed
2 tablespoons olive oil
1 tablespoon minced garlic clove
4 celery ribs
4 russet potatoes
2 medium onions
2 cups water
3 beef bouillon cubes
2 tablespoons Worcestershire sauce
1 teaspoon ground pepper
½ teaspoon sea salt
2 bay leaves
1 teaspoon basil
2 tablespoons cornstarch
4 tablespoons water
2 cups baby carrots
2 cups peas

1
Heat olive oil in a large skillet on med-high heat.
2
Add chopped garlic and beef, stirring with wooden spoon until beef is browned on all sides.
3
Add beef and garlic to crockpot.
4
Peel potatoes, cut into 1.5 inch thick slices, then halve the slices.
5
Add on top of beef.
6
Peel onions, quarter and add to crockpot.
7
Place cleaned celery stalks on top of potatoes/onions.
8
Bring water to a boil, pour into measuring cup, add boullion, worcestershire sauce, salt, pepper, bay leaves and basil.
9
Mix well, then pour over meat and vegetables.
10
Cook on low for 8 hours, or high for 4-6 hours.
11
30 minutes prior to serving, mix the cornstarch and water into a smooth paste, then stir into crockpot to thicken gravy.
12
5 minutes before serving, either microwave carrots and peas or steam until crisp tender.
13
In large bowls, place servings of peas and carrots, ladle beef stew over veggies, taking care to remove bay leaves.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs beef stew meat, cubed, 2 tablespoons olive oil, 1 tablespoon minced garlic clove, 4 celery ribs, and more.

Yes, Crock-Pot Farmer Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Farmer Beef Stew

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