How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Broth Eggs?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, smashed, 1 (16 ounce) can crushed tomatoes, ½ cup water, and more.

Is Tomato Broth Eggs suitable as soups & stews?

Yes, Tomato Broth Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Broth Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Broth Eggs Recipe

Name: Tomato Broth Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, smashed; 1 (16 ounce) can crushed tomatoes; ½ cup water; 1 ½ teaspoons chopped thyme; 1 ½ teaspoons basil; ½ teaspoon sugar; ¼ teaspoon salt; 4 large eggs

Tomato Broth Eggs – a delicious recipe with olive oil, garlic, tomatoes, water, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 garlic cloves, smashed
1 (16 ounce) can crushed tomatoes
½ cup water
1 ½ teaspoons chopped thyme
1 ½ teaspoons basil
½ teaspoon sugar
¼ teaspoon salt
4 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Tomato Broth Eggs

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