Cajun Hamburger Steak Recipe

Name: Cajun Hamburger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs fresh ground beef; 1 lb fresh fresh cajun sausage (or your choice, not smoked sausage); 4 -6 slices bacon, chopped; 2 lightly beaten eggs; 1 medium onion, minced; 1/2 bell pepper, minced; 1/2 cup minced green onion; 1 tablespoon minced garlic (2 cloves); 1 teaspoon creole seasoning; 1 teaspoon black pepper; 1/2 teaspoon salt; cayenne, if you want to spice it up; 1 teaspoon your favorite dry steak seasoning; 5 dashes Worcestershire sauce; 5 dashes liquid smoke; 5 dashes soy sauce; 1/4 cup water

Servings: persons

3 lbs fresh ground beef
1 lb fresh fresh cajun sausage (or your choice, not smoked sausage)
4 -6 slices bacon, chopped
2 lightly beaten eggs
1 medium onion, minced
1/2 bell pepper, minced
1/2 cup minced green onion
1 tablespoon minced garlic (2 cloves)
1 teaspoon creole seasoning
1 teaspoon black pepper
1/2 teaspoon salt
cayenne, if you want to spice it up
1 teaspoon your favorite dry steak seasoning
5 dashes Worcestershire sauce
5 dashes liquid smoke
5 dashes soy sauce
1/4 cup water

1
Saute onions and bell pepper until wilted.
2
Add green onions and saute a few more minutes.
3
Add this to the meat mixture along with other seasonings and mix well.
4
Form the steaks, and broil on each side until brown.
5
Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.
6
Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160u00b0F (medium) and 170u00b0F (well done).
7
Add more water if needed and brush a little water over the steaks.
8
Continue to cook until desired temperature is achieved.
9
Lower fire to 250u00b0F, check and add water if needed and cook for another 5 minutes.
10
Remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.
11
On the side saute some onions, bell pepper and mushrooms.
12
Add seasoning and a little instant roux to make a sauce.
13
You can also make a roasted pepper sauce.
14
Pour sauce and some veggies on top of the steak, or just put them on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs fresh ground beef, 1 lb fresh fresh cajun sausage (or your choice, not smoked sausage), 4 -6 slices bacon, chopped, 2 lightly beaten eggs, and more.

Yes, Cajun Hamburger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Hamburger Steak

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