Cajun Hamburger Steak

1. 1

   Saute onions and bell pepper until wilted.

2. 2

   Add green onions and saute a few more minutes.

3. 3

   Add this to the meat mixture along with other seasonings and mix well.

4. 4

   Form the steaks, and broil on each side until brown.

5. 5

   Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.

6. 6

   Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160u00b0F (medium) and 170u00b0F (well done).

7. 7

   Add more water if needed and brush a little water over the steaks.

8. 8

   Continue to cook until desired temperature is achieved.

9. 9

   Lower fire to 250u00b0F, check and add water if needed and cook for another 5 minutes.

10. 10

    Remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.

11. 11

    On the side saute some onions, bell pepper and mushrooms.

12. 12

    Add seasoning and a little instant roux to make a sauce.

13. 13

    You can also make a roasted pepper sauce.

14. 14

    Pour sauce and some veggies on top of the steak, or just put them on the side.

* Per serving · 4 servings · Values may vary.