Grilled Glazed Pork Chops

1. 1

   Combine lime juice, ketchup, brown sugar, honey, and red pepper flakes for the glaze in a bowl.

2. 2

   Set aside half the glaze for serving and use the remaining half during grilling.

3. 3

   Trim pork chops of fat.

4. 4

   Rub chops with oil and season with salt and pepper.

5. 5

   Grill chops, covered, over heated side of grill for 3 minutes.

6. 6

   Rotate chops and cook for another 3 minutes.

7. 7

   Flip chops and place over unlit side of grill for 3 mn.

8. 8

   (indirect heat).

9. 9

   Brush chops generously with glaze.

10. 10

    Cook chops until meat reaches an internal temp of 155 degrees; 6-8 mn.

11. 11

    Remove chops from grill; tent with foil and allow chops to reset for 5 mn.

12. 12

    Serve chops with reserved glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.