Bratwurst And Red Cabbage With Mustard Sauce Recipe

1. 1

   Heat oil for 30 seconds over medium high heat in a deep 12 inch nonstick skillet.

2. 2

   Prick each sausage side with the tines of a fork.

3. 3

   Add in the sausages to the skillet, cover the pan and cook for 8 min, turning sausages occasionally.

4. 4

   Meanwhile, cut onion into 1/8 inch slices and add in to skillet.

5. 5

   Continue to cook sausages and onions, lifting lid to stir from time to time.

6. 6

   After sausages have cooked for 8 min, add in shredded red cabbage, shredded green cabbage, and shredded carrot.

7. 7

   Cook till crisp-tender, stirring frequently, about 6 min.

8. 8

   Turn sausages occasionally.

9. 9

   Meanwhile, mix mustard and water together in a 1 c. measure and set aside.

10. 10

    When cabbage is crisp-tender and sausages are no longer pink in the middle, remove skillet from heat.

11. 11

    Pour in mustard sauce and stir till cabbage is well-coated.

12. 12

    Serve at once, placing mix on buns.

13. 13

    NOTES : We had this for dinner recently.

14. 14

    It was good, and quick to prepare.

* Per serving · 4 servings · Values may vary.

No additional tips available.