Peanut Chicken Recipe

Name: Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts; 1 -2 tablespoon oil; 1 large onion; ¼ teaspoon crushed red pepper flakes; ½ cup apple juice; 1 cup peanut butter; 1 tablespoon honey; ¼ cup apple cider vinegar; 2 tablespoons sugar; 2 tablespoons fish sauce; 1 tablespoon lime juice; 2 -3 green onions, chopped (optional)

Servings: persons

2 lbs boneless chicken breasts
1 -2 tablespoon oil
1 large onion
¼ teaspoon crushed red pepper flakes
½ cup apple juice
1 cup peanut butter
1 tablespoon honey
¼ cup apple cider vinegar
2 tablespoons sugar
2 tablespoons fish sauce
1 tablespoon lime juice
2 -3 green onions, chopped (optional)

1
Dice chicken into bite sized pieces.
2
Saute chicken in oil over medium high heat (do not brown).
3
Dice onion and add to chicken.
4
When onion is soft and chicken is mostly done, turn heat down to medium and add apple juice.
5
Let cook for 1-2 minutes.
6
Turn down heat to low and stir in peanut butter.
7
Stir until combined.
8
Stir in remaining ingredients.
9
Simmer 5 minutes and serve.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless chicken breasts, 1 -2 tablespoon oil, 1 large onion, ¼ teaspoon crushed red pepper flakes, and more.

Yes, Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken

How did you like this recipe?

Frequently Asked Questions