Cajun Gumbo

Name: Cajun Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 c. flour; 2 large onions, chopped; 2 bell peppers, chopped; 4 celery stalks, chopped; 4 to 6 garlic cloves, minced; 4 qt. chicken stock; 2 bay leaves; 2 tsp. Creole seasoning; 1 tsp. dried thyme leaves; salt and freshly ground black pepper to taste; 1 large chicken (young hen preferred), cut into pieces; 2 lb. Louisiana andouille or a smoked sausage, cut into 1/2-inch pieces; tops of scallions, chopped; 2/3 c. fresh chopped parsley; fil powder to taste

Eats Now Editorial Team · 1171 kcal · Meat & Poultry

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Cajun Gumbo – a delicious recipe with oil, flour, onions, bell peppers, celery stalks, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. oil
1 c. flour
2 large onions, chopped
2 bell peppers, chopped
4 celery stalks, chopped
4 to 6 garlic cloves, minced
4 qt. chicken stock
2 bay leaves
2 tsp. Creole seasoning
1 tsp. dried thyme leaves
salt and freshly ground black pepper to taste
1 large chicken (young hen preferred), cut into pieces
2 lb. Louisiana andouille or a smoked sausage, cut into 1/2-inch pieces
tops of scallions, chopped
2/3 c. fresh chopped parsley
fil powder to taste

1
Season chicken with salt, pepper and Creole seasoning and then brown with the sausage; pour off fat and put aside.

1171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. oil, 1 c. flour, 2 large onions, chopped, 2 bell peppers, chopped, and more.

Yes, Cajun Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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