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1
Preheat oven to 350.
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2
In a skillet, melt the butter.
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3
Add the onion and cook until softened.
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4
Add the garlic and cook until fragrant.
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5
In a bowl knead the lamb, pork, and veal with the butter, onion, garlic mix (let cool first), and ingredients from the egg to the breadcrumbs until evenly combined.
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6
Brush an oval baking dish with the vegetable oil.
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7
Transfer the meat loaf mixture to the dish and pat it into an oval loaf.
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8
Bake for about 50 minutes, or until firm but not cooked through.
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9
In a saucepan, combine the red wine, sugar, molasses, and allspice and bring to a boil.
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10
Stir to dissolve the sugar and boil until the glaze is thick and syrupy, about 10 to 15 minutes.
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11
Brush half of the glaze over the meat loaf.
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12
Continue baking for 20 minutes longer.
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13
Brush once more with the remaining glaze during baking.
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14
Let the meat loaf rest for 15 minutes and then serve.
