Copycat Chick-fil-a Chicken Nuggets

1. 1

   Whisk together egg, milk, and pickle juice and pour into a large ziplock bag or bowl.

2. 2

   Add chicken pieces and marinated in the refrigerator for 2-4 hours.

3. 3

   Combine flour, powdered sugar, salt, and pepper in a large ziplock bag.

4. 4

   Shake to combine.

5. 5

   Remove chicken from the marinara and add into the bag.

6. 6

   Shake to coat the chicken completely.

7. 7

   Heat half the oil in a large skillet.

8. 8

   over medium-high heat.

9. 9

   Test the out by dropping in a bit of the flour mixture.

10. 10

    If it sizzles, the oil is ready, if it pops, lower the temperature a bit.

11. 11

    Gently place the chicken pieces into the oil with Tonga.

12. 12

    Do this in two batches.

13. 13

    Cook the chicken for 3-4 minutes, or until golden brown on one side.

14. 14

    Turn the chicken over and cookbook an additional 3-4 minutes.

15. 15

    Remove to a paper towel lined plate.

16. 16

    Heat the remaining oil and continue whether half.

17. 17

    **recipe from Pintrest!

18. 18

    **

* Per serving · 4 servings · Values may vary.

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