Cajun Gumbo

1. 1

   Place hen in large baking pan and brown well.

2. 2

   Brown duck and sausage in Dutch oven.

3. 3

   Meanwhile, fill a large gumbo pot half full of water.

4. 4

   Boil on high.

5. 5

   Add onion soup mix, onion and roux (about 1/2 pint, depending on how dark you like your gumbo). Drain meat well and add to gumbo.

6. 6

   Add salt, pepper and hot sauce to taste.

7. 7

   When meat is almost cooked; add parsley.

8. 8

   Serve over hot rice.

9. 9

   Feeds a gang!

* Per serving · 4 servings · Values may vary.

No additional tips available.