Cajun Grilled Swordfish Recipe Recipe

Name: Cajun Grilled Swordfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 8-ounce swordfish steaks, thawed; 1 Tbsp. Onion pwdr; 3/4 tsp Black pepper; 1/4 tsp White pepper; 1 Tbsp. Salt; 1 Tbsp. Thyme; 1/2 tsp Annatto pwdr, (for color); 2 tsp Hungarian paprika; 1/4 tsp Sage; 1/4 tsp Rosemary; 1 tsp Ancho pasilla cayenne chile, powdered

Servings: persons

4 x 8-ounce swordfish steaks, thawed
1 Tbsp. Onion pwdr
3/4 tsp Black pepper
1/4 tsp White pepper
1 Tbsp. Salt
1 Tbsp. Thyme
1/2 tsp Annatto pwdr, (for color)
2 tsp Hungarian paprika
1/4 tsp Sage
1/4 tsp Rosemary
1 tsp Ancho pasilla cayenne chile, powdered

1
Put ingredients in mortor and grind.
2
A spice grinder makes the rub too fine.
3
Store excess in tightly-sealed jar.
4
Thaw the swordfish steaks and sprinkle Cajun seasoning generously on both sides.
5
Place the steaks on a small grill over a glass baking dish so which the liquid which comes out of the fish does not wash away the seasoning.
6
Marinate for 1-2 hrs at room temperature.
7
Grill the steaks over warm coals with some mesquite chips for flavor.
8
Don't OVER COOK.
9
Remove the steaks when the meat at the center of the steak has just turned white, about 140F.
10
Check for doneness with two forks and open up a section of the steak to see into the center.
11
Serve with dirty Cajun Rice.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x 8-ounce swordfish steaks, thawed, 1 Tbsp. Onion pwdr, 3/4 tsp Black pepper, 1/4 tsp White pepper, and more.

Yes, Cajun Grilled Swordfish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Grilled Swordfish Recipe

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