Honey Ginger Shrimp Stir-Fry

1. 1

   Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl.

2. 2

   Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator.

3. 3

   Remove the shrimp from the marinade, reserving the marinade.

4. 4

   Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil.

5. 5

   Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink.

6. 6

   Pour in the reserved marinade and the water.

7. 7

   Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes.

8. 8

   Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so.

9. 9

   Serve sauce over the shrimps.

* Per serving · 4 servings · Values may vary.

No additional tips available.