How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chopped Salad With Shrimp And Chickpeas?

You need 11 ingredients. The key ingredients include: 1/2 head romaine lettuce, cut crosswise into thin strips (8 cups), 1 lb cooked peeled and deveined medium shrimp, cut in half crosswise, 1/2 English cucumber, chopped, 1 (15 1/2 ounce) can chickpeas, rinsed, and more.

Is Mediterranean Chopped Salad With Shrimp And Chickpeas suitable as seafood?

Yes, Mediterranean Chopped Salad With Shrimp And Chickpeas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chopped Salad With Shrimp And Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chopped Salad With Shrimp And Chickpeas Recipe

Name: Mediterranean Chopped Salad With Shrimp And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce, cut crosswise into thin strips (8 cups); 1 lb cooked peeled and deveined medium shrimp, cut in half crosswise; 1/2 English cucumber, chopped; 1 (15 1/2 ounce) can chickpeas, rinsed; 1/2 medium sweet onion, chopped (such as Vidalia or Walla Walla); 3/4 cup crumbled feta (about 3 ounces); 1/2 cup pitted kalamata olive, halved; 2 cups pita chips, broken into pieces; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; kosher salt and black pepper, to taste

Mediterranean Chopped Salad With Shrimp And Chickpeas

Eats Now Editorial Team · 394 kcal · Seafood

Mediterranean Chopped Salad With Shrimp And Chickpeas – a delicious recipe with romaine lettuce, shrimp, cucumber, chickpeas, sweet onion, crumbled feta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Chopped Salad With Shrimp And Chickpeas

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