How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Cara Cara Orange Ceviche?

You need 7 ingredients. The key ingredients include: 12 large sea scallops, in their shells cleaned and shucked, shells reserved, 2 medium cara cara oranges, chilled, 1/2 small shallot, cut into very thin slices, 1 serrano pepper, halved lengthwise and cut into very thin slices, and more.

Is Scallop And Cara Cara Orange Ceviche suitable as seafood?

Yes, Scallop And Cara Cara Orange Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Cara Cara Orange Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop And Cara Cara Orange Ceviche Recipe

Name: Scallop And Cara Cara Orange Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large sea scallops, in their shells cleaned and shucked, shells reserved; 2 medium cara cara oranges, chilled; 1/2 small shallot, cut into very thin slices; 1 serrano pepper, halved lengthwise and cut into very thin slices; 1/4 cup fresh lime juice, chilled; 1/2 teaspoon kosher salt; torn mint leaf, flakey sea salt and extra virgin olive oil (for serving)

Try this homemade Scallop And Cara Cara Orange Ceviche recipe the whole family will love. Made with scallops, cara cara oranges, shallot and serrano pep…

This Scallop And Cara Cara Orange Ceviche relies on simple, everyday ingredients such as fresh lime juice, chilled and kosher salt. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 large sea scallops, in their shells cleaned and shucked, shells reserved
2 medium cara cara oranges, chilled
1/2 small shallot, cut into very thin slices
1 serrano pepper, halved lengthwise and cut into very thin slices
1/4 cup fresh lime juice, chilled
1/2 teaspoon kosher salt
torn mint leaf, flakey sea salt and extra virgin olive oil (for serving)

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Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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