Cajun Fried Turkey

1. 1

   Boil all together except butter until all seasonings are dissolved.

2. 2

   Remove from heat and add butter.

3. 3

   Once cooled, inject mixture into turkey with large cattle syringe.

4. 4

   Sprinkle inside and out with extra Tony C's seasoning.

5. 5

   Refrigerate 24 hours. Heat peanut oil to 275u00b0 to 300u00b0 in 24-quart stainless steel stockpot.

6. 6

   Use a coat hanger to suspend the turkey in the pot. Cook for 4 minutes per pound plus 5 minutes (12 pound equal 53 minutes).

7. 7

   Oil can be reused for 5 to 7 turkeys, especially if you fry potatoes in between. They are delicious and help clean the oil. Turkey will be juicy and spicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.