Cajun Fried Okra With Creamy Chili Sauce Recipe

Name: Cajun Fried Okra With Creamy Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: okra; 6 cups oil, for frying; 1/2 cup cornmeal; 1 cup all-purpose flour; 1/4 teaspoon cajun spices; 2 lbs fresh okra, sliced 1/2-inch thick; 1/2 cup buttermilk; chili sauce; 1 cup mayonnaise; 3 tablespoons Thai sweet chili sauce; 1 tablespoon chili-garlic sauce; 1/8 teaspoon ground red pepper; paulas house seasoning (use 2 tsp); 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

okra
6 cups oil, for frying
1/2 cup cornmeal
1 cup all-purpose flour
1/4 teaspoon cajun spices
2 lbs fresh okra, sliced 1/2-inch thick
1/2 cup buttermilk
chili sauce
1 cup mayonnaise
3 tablespoons Thai sweet chili sauce
1 tablespoon chili-garlic sauce
1/8 teaspoon ground red pepper
paulas house seasoning (use 2 tsp)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
OKRA-Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.).
2
In a medium bowl, combine cornmeal, flour, House Seasoning, and Cajun spice.
3
Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
4
Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.).
5
Remove from oil, drain on paper towels, and then serve immediately.
6
CHILI SAUCE-In a small bowl, combine all ingredients, stirring well. Cover and chill.
7
HOUSE SEASONING-Mix ingredients together and store in an airtight container for up to 6 months.

3961

kcal

Calories

429

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: okra, 6 cups oil, for frying, 1/2 cup cornmeal, 1 cup all-purpose flour, and more.

Yes, Cajun Fried Okra With Creamy Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fried Okra With Creamy Chili Sauce

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