Shiitake-Lentil Pressure-Cooker Soup Recipe

Name: Shiitake-Lentil Pressure-Cooker Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups dried shiitake mushrooms; 1 12 large sweet onions (shredded or diced); 5 carrots (4 shredded, 1 sliced); 3 celery ribs, sliced; 2 (14 1/2 ounce) cans fire-roasted tomatoes, diced; 2 tablespoons garlic powder; ¼ cup uncooked wild rice; ½ cup uncooked brown rice or ½ cup basmati rice or ½ cup long-grain rice; ¾ cup dried lentils; ¾ cup red wine; 7 cups chicken broth or 7 cups beef broth or 7 cups vegetable broth

Servings: persons

2 ½ cups dried shiitake mushrooms
1 12 large sweet onions (shredded or diced)
5 carrots (4 shredded, 1 sliced)
3 celery ribs, sliced
2 (14 1/2 ounce) cans fire-roasted tomatoes, diced
2 tablespoons garlic powder
¼ cup uncooked wild rice
½ cup uncooked brown rice or ½ cup basmati rice or ½ cup long-grain rice
¾ cup dried lentils
¾ cup red wine
7 cups chicken broth or 7 cups beef broth or 7 cups vegetable broth

1
The day before you make the soup, cover the mushrooms with 2 1/2 Cups water and soak them overnight in the refrigerator.
2
The next day, slice the mushrooms and trim off the stems (reserving any leftover water).
3
Saute the onions, carrots, and celery in a few tablespoons of canola oil in the pressure cooker with the lid off.
4
Once the onions have turned clear and the vegetables are getting soft, add the rest of the ingredients, including the remaining soaking water.
5
Seal the lid and turn the heat on high.
6
When the pot starts to whistle loudly, lower the heat until it produces a low, steady hissing.
7
Cook for an hour, then turn off the heat and remove the pan from the burner.
8
Let the soup sit for about 15 minutes, or until the pressure button drops.
9
Stir and serve!

986

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups dried shiitake mushrooms, 1 12 large sweet onions (shredded or diced), 5 carrots (4 shredded, 1 sliced), 3 celery ribs, sliced, and more.

Yes, Shiitake-Lentil Pressure-Cooker Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake-Lentil Pressure-Cooker Soup

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