Peasant Soup Recipe

Name: Peasant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan); 1 small ham steak, chopped; 2 carrots, chopped; 1 medium onion, chopped; 1 celery rib with its greens, chopped; 1 leek, cleaned and sliced into half-moons; 4 garlic cloves, minced; 1 large shallot, finely chopped; 1 small head of cabbage, cut into large pieces; 1 teaspoon sugar; Coarse salt; 4 cups chicken stock or broth; 1 15-ounce can cannellini beans; Coarse black pepper; Crusty bread; 1 bottle red Bordeaux wine, for the chef and the last few swallows of soup!

Servings: persons

2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan)
1 small ham steak, chopped
2 carrots, chopped
1 medium onion, chopped
1 celery rib with its greens, chopped
1 leek, cleaned and sliced into half-moons
4 garlic cloves, minced
1 large shallot, finely chopped
1 small head of cabbage, cut into large pieces
1 teaspoon sugar
Coarse salt
4 cups chicken stock or broth
1 15-ounce can cannellini beans
Coarse black pepper
Crusty bread
1 bottle red Bordeaux wine, for the chef and the last few swallows of soup!

1
Heat a soup pot over medium-high heat with the EVOO.
2
Add the soup fixins to the pot as you chop them: ham, carrots, onions, celery, leeks, garlic, and shallots.
3
Add the cabbage to the pot and sprinkle with the sugar and salt.
4
Add 2 cups water and cover the pot.
5
Steam the cabbage for 15 minutes.
6
Uncover the pot and add the stock and beans.
7
Crank the heat and bring to a boil.
8
Reduce the heat and keep at a low simmer.
9
Adjust the salt and pepper.
10
Serve with crusty bread, and dont forget to down the last few swallows with your trusty Bordeaux!

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), 1 small ham steak, chopped, 2 carrots, chopped, 1 medium onion, chopped, and more.

Yes, Peasant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Soup

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