How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Flank Steak?

You need 8 ingredients. The key ingredients include: 1 cup red wine, ½ cup soy sauce, ¼ cup brown sugar, 2 tablespoons minced garlic, and more.

Is Cajun Flank Steak suitable as meat & poultry?

Yes, Cajun Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Flank Steak Recipe

Name: Cajun Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; ½ cup soy sauce; ¼ cup brown sugar; 2 tablespoons minced garlic; 2 tablespoons tomato paste; 2 tablespoons emeril's original spice essence; 1 teaspoon pepper; flank steak

Cajun Flank Steak – a delicious recipe with red wine, soy sauce, brown sugar, garlic, tomato paste, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup red wine
½ cup soy sauce
¼ cup brown sugar
2 tablespoons minced garlic
2 tablespoons tomato paste
2 tablespoons emeril's original spice essence
1 teaspoon pepper
flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cajun Flank Steak

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