How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Fish With Tabasco Butter?

You need 9 ingredients. The key ingredients include: 4 1/3 tablespoons sweet paprika, 6 1/4 tablespoons ground black pepper, 1 tablespoon cayenne, 2 garlic cloves crushed into a paste, or 2 tsps. garlic powder, and more.

Is Cajun Fish With Tabasco Butter suitable as seafood?

Yes, Cajun Fish With Tabasco Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Fish With Tabasco Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fish With Tabasco Butter Recipe

Name: Cajun Fish With Tabasco Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 tablespoons sweet paprika; 6 1/4 tablespoons ground black pepper; 1 tablespoon cayenne; 2 garlic cloves crushed into a paste, or 2 tsps. garlic powder; 2 tablespoons fresh thyme if using dried, use less; 1 lemon; 2 fillets white fish a firm, such as halibut, cod, etc.; 2 13/16 tablespoons butter; 1 teaspoon Tabasco Sauce

Cajun Fish With Tabasco Butter – a delicious recipe with sweet paprika, ground black pepper, cayenne, garlic, thyme, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 1/3 tablespoons sweet paprika
6 1/4 tablespoons ground black pepper
1 tablespoon cayenne
2 garlic cloves crushed into a paste, or 2 tsps. garlic powder
2 tablespoons fresh thyme if using dried, use less
1 lemon
2 fillets white fish a firm, such as halibut, cod, etc.
2 13/16 tablespoons butter
1 teaspoon Tabasco Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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Cajun Fish With Tabasco Butter

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