Shrimp And Rice Casserole

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 bunch green onions; 1/2 c. celery; 1/2 c. bell pepper; 1 stick butter; 1 can cream of mushroom soup; 2 c. cleaned shrimp; 1/2 can water; 2 c. cooked rice; 2 c. Cheddar cheese; 1 c. bread crumbs

Eats Now Editorial Team · 1292 kcal · Seafood

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Shrimp And Rice Casserole – a delicious recipe with onion, green onions, celery, bell pepper, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
1 bunch green onions
1/2 c. celery
1/2 c. bell pepper
1 stick butter
1 can cream of mushroom soup
2 c. cleaned shrimp
1/2 can water
2 c. cooked rice
2 c. Cheddar cheese
1 c. bread crumbs

1
Melt butter and saute vegetables.
2
Add shrimp, cream of mushroom soup and water.
3
Put all of the ingredients in a casserole dish.
4
Sprinkle cheese and bread crumbs on top.
5
Bake at 350u00b0 for 30 to 40 minutes.

1292

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 bunch green onions, 1/2 c. celery, 1/2 c. bell pepper, and more.

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1292 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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