How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lenola Vidrine'S Rice Cooker Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. peeled and seasoned shrimp or crawfish, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1 stick margarine, and more.

Is Lenola Vidrine'S Rice Cooker Casserole suitable as seafood?

Yes, Lenola Vidrine'S Rice Cooker Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lenola Vidrine'S Rice Cooker Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lenola Vidrine'S Rice Cooker Casserole Recipe

Name: Lenola Vidrine'S Rice Cooker Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled and seasoned shrimp or crawfish; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 stick margarine; 1 (4 oz.) can mushrooms; 1 (4 oz.) can mushroom steak sauce; 1 can chicken broth; 1 1/2 c. raw rice

Lenola Vidrine'S Rice Cooker Casserole – a delicious recipe with shrimp, onion, bell pepper, margarine, mushrooms, mushroom steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled and seasoned shrimp or crawfish
1 medium onion, chopped
1 medium bell pepper, chopped
1 stick margarine
1 (4 oz.) can mushrooms
1 (4 oz.) can mushroom steak sauce
1 can chicken broth
1 1/2 c. raw rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

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Lenola Vidrine'S Rice Cooker Casserole

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