Cajun Fettuccine

1. 1

   In a large pan over medium heat, brown the sausage in the olive oil; then add the shrimp and cook until the shrimp turns pink.

2. 2

   Stir in the garlic and cayenne; cook just until you can smell the garlic.

3. 3

   Use the sherry to deglaze the pan.

4. 4

   Add the half & half and chicken stock.

5. 5

   Heat to a slow boil.

6. 6

   Then add the chopped scallions.

7. 7

   Use the green parts only for color.

8. 8

   Add the parmesan cheese and stir until thick about 1-2 minutes.

9. 9

   Serve over warm fettuccine.

10. 10

    Garnish with more chopped scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.