Cajun Crawfish

Name: Cajun Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. chopped white onion; 1 c. chopped bell peppers; 1/2 green onions, chopped; 1 tsp. flour; 2 cans tomato sauce; 1 lb. frozen crawfish tails; 1/2 tsp. Tony's seasoning (more if desired); 1 can crab meat (optional); 1 Tbsp. cooking oil; 1 c. water

Eats Now Editorial Team · Seafood

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Cajun Crawfish – a delicious recipe with white onion, bell peppers, green onions, flour, tomato sauce, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped white onion
1 c. chopped bell peppers
1/2 green onions, chopped
1 tsp. flour
2 cans tomato sauce
1 lb. frozen crawfish tails
1/2 tsp. Tony's seasoning (more if desired)
1 can crab meat (optional)
1 Tbsp. cooking oil
1 c. water

1
Saute onions and bell peppers in cooking oil.
2
Add Tony's seasoning.
3
After sauteing, add flour to thicken.
4
Stir in well. Add tomato sauce and water.
5
Stir well.
6
Let cook on medium heat for 30 minutes.
7
Then add crawfish; lower heat and let cook for 30 minutes.
8
May add crab meat when crawfish is added, if desired; serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped white onion, 1 c. chopped bell peppers, 1/2 green onions, chopped, 1 tsp. flour, and more.

Yes, Cajun Crawfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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