Cajun Crab leg,Corn and New Potato Boil Recipe

Name: Cajun Crab leg,Corn and New Potato Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup water; 1/4 cup Old Bays Seasoning; 1 small onion; 2 stalks celery; 2 medium bay leaves; 1 dash cayenne pepper; 1 tbsp salt---- i actually use almost 2 T but adjust the salt to.your taste; 8 new potatoes, scrub with veggie brush; 4 ears of corn, remove husk and silks while you wait; 4 clusters of crab legs; 1 **** serve with herbal butter

Servings: persons

6 cup water
1/4 cup Old Bays Seasoning
1 small onion
2 stalks celery
2 medium bay leaves
1 dash cayenne pepper
1 tbsp salt---- i actually use almost 2 T but adjust the salt to.your taste
8 new potatoes, scrub with veggie brush
4 ears of corn, remove husk and silks while you wait
4 clusters of crab legs
1 **** serve with herbal butter

1
put water in stock pot.
2
Add salt, Old Bays Seasoning, cayenne pepper, celery, bay leaves and onion.
3
let come to a roaring boil.
4
turn down to medium ..... put in potatoes and allow to boil for 5 minutes ...
5
put fresh ears of corn...
6
let cook for 10 Minutes.
7
lay crab leg clusters on top.
8
should be warmed through in 10-15 minutes..
9
the smell is awesome.
10
Let steam with crab legs on the top.
11
potatoes should be tender....
12
*** sometime I fix the potatoes and corn as a side!!!
13
PERFECT FOR A COOKOUT OR CAMPING.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cup water, 1/4 cup Old Bays Seasoning, 1 small onion, 2 stalks celery, and more.

Yes, Cajun Crab leg,Corn and New Potato Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Crab leg,Corn and New Potato Boil

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