Cajun Crab leg,Corn and New Potato Boil Recipe

Name: Cajun Crab leg,Corn and New Potato Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup water; 1/4 cup Old Bays Seasoning; 1 small onion; 2 stalks celery; 2 medium bay leaves; 1 dash cayenne pepper; 1 tbsp salt---- i actually use almost 2 T but adjust the salt to.your taste; 8 new potatoes, scrub with veggie brush; 4 ears of corn, remove husk and silks while you wait; 4 clusters of crab legs; 1 **** serve with herbal butter

Servings: persons

6 cup water
1/4 cup Old Bays Seasoning
1 small onion
2 stalks celery
2 medium bay leaves
1 dash cayenne pepper
1 tbsp salt---- i actually use almost 2 T but adjust the salt to.your taste
8 new potatoes, scrub with veggie brush
4 ears of corn, remove husk and silks while you wait
4 clusters of crab legs
1 **** serve with herbal butter

1
put water in stock pot.
2
Add salt, Old Bays Seasoning, cayenne pepper, celery, bay leaves and onion.
3
let come to a roaring boil.
4
turn down to medium ..... put in potatoes and allow to boil for 5 minutes ...
5
put fresh ears of corn...
6
let cook for 10 Minutes.
7
lay crab leg clusters on top.
8
should be warmed through in 10-15 minutes..
9
the smell is awesome.
10
Let steam with crab legs on the top.
11
potatoes should be tender....
12
*** sometime I fix the potatoes and corn as a side!!!
13
PERFECT FOR A COOKOUT OR CAMPING.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cup water, 1/4 cup Old Bays Seasoning, 1 small onion, 2 stalks celery, and more.

Yes, Cajun Crab leg,Corn and New Potato Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Crab leg,Corn and New Potato Boil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions