Mock Crab Cakes

1. 1

   Combine all ingredients (except Panko bead crumbs) in a bowl.

2. 2

   The texture can be adjusted if its too dry, add another egg or a little bit more mayonnaise; if too wet, add more bread crumbs.

3. 3

   Form mixture into patties and coat the patties in Panko bread crumbs.

4. 4

   Heat some oil (and a little butter) in a non-stick skillet, just enough to coat the bottom of the pan, not enough to deep-fry.

5. 5

   Fry over medium heat until golden brown on both sides, about 2 to 3 minutes per side.

6. 6

   Serve with a wedge of lemon and a little tartar sauce.

7. 7

   Mmmm good.

* Per serving · 4 servings · Values may vary.

No additional tips available.