Haitian Shrimp Recipe

Name: Haitian Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 small rib celery, finely chopped; 1 small carrot, finely chopped; 1/2 small onion, finely chopped; 2 large ripe tomatoes, peeled, seeded, and chopped; 1/4 teaspoon cayenne pepper; 1/2 small bunch flatleaf parsley, leaves only, finely chopped; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 pounds medium raw shrimp, peeled and deveined; 1/4 cup white wine

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
3 cloves garlic, minced
1 small rib celery, finely chopped
1 small carrot, finely chopped
1/2 small onion, finely chopped
2 large ripe tomatoes, peeled, seeded, and chopped
1/4 teaspoon cayenne pepper
1/2 small bunch flatleaf parsley, leaves only, finely chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds medium raw shrimp, peeled and deveined
1/4 cup white wine

1
In a large skillet, heat the butter and the olive oil over low heat.
2
Add the garlic, celery, carrot,
3
onion, tomatoes, cayenne, half of the parsley, sugar, salt, and black pepper.
4
Cover the pan and raise the heat to mediumlow.
5
Simmer the mixture for about 5 minutes, until the vegetables are tender.
6
Add the shrimp, cover the pan and cook for 3 minutes.
7
Add the wine and the remaining parsley and stir until the liquid comes to a bare simmer.
8
Remove from the heat and serve, accompanied by white or yellow rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 3 cloves garlic, minced, 1 small rib celery, finely chopped, and more.

Yes, Haitian Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haitian Shrimp

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