How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crab Dip?

You need 6 ingredients. The key ingredients include: 1/2 lb imitation crabmeat, minced, 8 ounces cream cheese, softened, 1/2 tablespoon cajun seasoning, 1 stalk celery, minced, and more.

Is Cajun Crab Dip suitable as seafood?

Yes, Cajun Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Crab Dip Recipe

Name: Cajun Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb imitation crabmeat, minced; 8 ounces cream cheese, softened; 1/2 tablespoon cajun seasoning; 1 stalk celery, minced; 2 green onions, thinly sliced; 1/2 teaspoon garlic powder

Cajun Crab Dip – a delicious recipe with imitation crabmeat, cream cheese, cajun seasoning, celery, green onions, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb imitation crabmeat, minced
8 ounces cream cheese, softened
1/2 tablespoon cajun seasoning
1 stalk celery, minced
2 green onions, thinly sliced
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes For Fifty Recipe
Seared Salmon with Artichoke Salsa
Roasted Beet and Crab Salad
Shrimp-Tomato Salad

Cajun Crab Dip

How did you like this recipe?

Frequently Asked Questions