How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Savory Sour Cream Sauce ?

You need 10 ingredients. The key ingredients include: 4 Halibut Filets or Steaks, 1 1/2 Cups Fat Free Sour Cream, 1/2 Cup Fat Free Mayonaisse, 2 1/2 Cups Fat Free Sharp, and more.

Is Baked Halibut With Savory Sour Cream Sauce suitable as seafood?

Yes, Baked Halibut With Savory Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Savory Sour Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Savory Sour Cream Sauce Recipe

Name: Baked Halibut With Savory Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Halibut Filets or Steaks; 1 1/2 Cups Fat Free Sour Cream; 1/2 Cup Fat Free Mayonaisse; 2 1/2 Cups Fat Free Sharp; Cheddar Cheese (Shredded); 1TBSP Minced Dill; 3TBSP Lemon Juice; Salt & Pepper to taste; 1 medium yellow sweet onion; 3/4 Cup Ground bread crumbs

Baked Halibut With Savory Sour Cream Sauce

Eats Now Editorial Team · 456 kcal · Seafood

Baked Halibut With Savory Sour Cream Sauce – a delicious recipe with Sour Cream, Mayonaisse, Sharp, Cheddar Cheese, Dill, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Halibut With Savory Sour Cream Sauce

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