How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Savory Sour Cream Sauce ?

You need 10 ingredients. The key ingredients include: 4 Halibut Filets or Steaks, 1 1/2 Cups Fat Free Sour Cream, 1/2 Cup Fat Free Mayonaisse, 2 1/2 Cups Fat Free Sharp, and more.

Is Baked Halibut With Savory Sour Cream Sauce suitable as seafood?

Yes, Baked Halibut With Savory Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Savory Sour Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Savory Sour Cream Sauce Recipe

Name: Baked Halibut With Savory Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Halibut Filets or Steaks; 1 1/2 Cups Fat Free Sour Cream; 1/2 Cup Fat Free Mayonaisse; 2 1/2 Cups Fat Free Sharp; Cheddar Cheese (Shredded); 1TBSP Minced Dill; 3TBSP Lemon Juice; Salt & Pepper to taste; 1 medium yellow sweet onion; 3/4 Cup Ground bread crumbs

Try this homemade Baked Halibut With Savory Sour Cream Sauce recipe the whole family will love. Made with Sour Cream, Mayonaisse, Sharp and Cheddar Chee…

This Baked Halibut With Savory Sour Cream Sauce relies on simple, everyday ingredients such as halibut filets or steaks, fat free sour cream, fat free mayonaisse and fat free sharp. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Halibut With Savory Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions